Garsons have been working with Bevan's Butchers for 20 years to keep the Farm Shop stocked with the best quality meat, poultry and game. As a pioneer of the butcher's counter within a garden centre, Bevan's combines the personal service of a traditional family butcher with a contemporary style. Robin Bevan is the fourth generation of the Bevan family to run the business since the establishment of the first shop in 1929.
Bevan's Butchers pride themselves on offering the best quality meat, sourced from suppliers they know and trust. In fact, the butchers have personally visited many of the farms they buy from to see for themselves that the animals are reared in a manner that meets the high standards, they demand, like the Scottish farmers who breed their grass-fed beef.
Bevan's at Garsons specialises in premium free-range meats, including 30-day dry-aged beef, locally-reared pork and their own award-winning sausages and burgers. You'll also find a range of prepared and ready to cook meat and poultry products, hand-made by the skilled butchers at Bevan's.
If you're after something special or don't see what you're looking for, just ask - if the team can prepare it for you there and then they will, or they can order what you need. The expert butchers behind the counter will advise you on every aspect of buying, preparing and cooking your meat, so pop in and let them answer all your questions.
Look out for special products and offers throughout the year, such as game during the autumn, free-range Copas turkeys at Christmas and ready-to-cook barbecue meats for summer. And ask about the Bevan's Customer Club to be the first to hear about new products and special offers.
Now you can enjoy meat from Bevan's Butchers at the new Garsons Restaurant - look out for Sunday specials on the menu.
Click here to find out more about the restaurant.