Mange Tout and Strawberry Salad

Ingredients - Serves 6
200g mange tout
500g strawberries
Rocket lettuce
200g buffalo mozzarella
2tsp balsamic vinegar
4tbsp rapeseed oil

Cooking Instructions
TO PREPARE
1. Wash and slice the strawberries.
2. Wash the rocket lettuce.
3. Blanch mange tout and refresh in cold water.
4. Drain buffalo mozzarella and tear into chunks.
DRESSING
5. To make the dressing whisk together 4tbsp rapeseed oil with 2tsp balsamic
vinegar.
TO SERVE
6. Place the mange tout, strawberries, mozzarella and rocket onto a plate. Season
with freshly ground pepper and drizzle with dressing.

STRAWBERRY SEASON
Garsons Pick Your Own Farm, Esher, grows the following strawberry varieties : Elsanta,
Symphony, Everest, Elan, Milan and Flamenco, cropping between early June to October.

MANGE TOUT SEASON
Mange Tout variety Oregon Sugar Pod is grown at Garsons Pick Your Own Farm and is
available for picking from June to October due to successive sowing’s.

All items are subject to availability © Garsons 2007,
Winterdown Road, West End, Esher, Surrey, KT10 8LS

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