Summer Vegetable Stir Fry with Olive Oil, Juniper Berries & Halloumi Cheese
Ingredients - Serves 4
A generous handful of mange tout,
French beans and peas.
2 courgettes
3 carrots
1/2 Savoy cabbage
1/2 head of broccoli
125g Halloumi cheese
2 tbsp plain flour
20 dried Juniper berries
Olive oil infused with basil
Breadcrumbs
Cooking Instructions
PREPARE
1. Wash and finely slice the vegetables.
2. Slice the Halloumi cheese, coat each side in a dusting of plain flour, leave to
one side.
3. Saute the breadcrumbs in olive oil.
4. Remove golden breadcrumbs and drain on kitchen paper.
COOK
5. Heat 2 tbsp olive oil in a wok, add the carrots and stir fry for 2 minutes.
6. Add the French beans, peas, mange tout, broccoli and courgettes. Stir fry for
approximately 4 minutes.
7. Lightly crush the juniper berries in a pestle and mortar to release the flavour,
add these to the wok.
8. Finally add the savoy cabbage and stir fry until all the vegetables are tender
but still retain some crunchiness.
8. In a separate frying pan heat 1 tbsp olive oil, fry the slices of Halloumi cheese
until golden, cooking for approximately one minute per side.
SERVE
9. Serve the stir fry with hot Halloumi cheese and a scattering of breadcrumbs.
PICK YOUR OWN SEASON
Garsons Pick Your Own Farm at Esher grows over 40 crops of vegetables, fruit and flowers. The farm is open for picking from early May to October.
Garsons Farm Shop stocks an extensive range of olive oils.
All items are subject to availability © Garsons 2008,
Winterdown Road, West End, Esher, Surrey, KT10 8LS