Recipes

Madagascan Tiger Prawns& Asparagus Salad
BBQ Madagascan Tiger Prawns served on a bed of fresh Asparagus and mixed lettuce leaves, drizzled with delicious Mays & Green French Salad Dressing.

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Summer Vegetable Stir Fry & Halloumi Cheese
Beans, Broccoli, Cabbage, Carrots, Courgettes and Mange Tout stir fried in Olive Oil with Juniper Berries, served with slices of tasty Halloumi Cheese.

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Asparagus Wraps
Fresh Asparagus, Scottish Salmon, and lettuce wrap, smothered in a light yogurt, mustard and dill dressing. Great for spring picnics.

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Mange Tout Salad
Juicy mozzarella, crunchy Mange Tout and sweet Strawberries, dressed with Balsamic Vinegar and rapeseed Oil ... a perfect summer salad.

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Raspberry Delight
Plump Raspberries, creamy Greek Yogurt, Blueberry Cordial and roasted Pecan nuts combined to create a luxurious pudding.

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Strawberry Slices & Chocolate Torte
Rich Chocolate and Almond Torte, accompanied by delicious Strawberries and a drizzle of fruit puree...pure indulgence!

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Pumpkin soup
Sweet pumpkin and Tomato Soup with aromatic Cumin and Coriander spices, served with crusty bread for a warm autumnal treat!

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Creamy Squash Risotto
Creamy parmesan risotto with cannellini beans and roasted squash, served with rocket and fresh bread to make a delicious autumn meal.

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Annie's Apple Cake
Sponge apple cake with a caramelised sugar and cinnamon topping, drizzled with cream - great for late summer picnics.

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Plum and Almond Puffs
Crisp puff pastry bases with an almond filling, topped with wonderful ripe plums, a perfect late summer pudding.

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